Well I knew as soon as I said that I would be posting more something would happen. 🙂 I think I’ve established some boundaries and figured out how to make this blogging thing work again at least once a week! I’ve missed writing, so I’ve been reading some more and carving out some time to write again. Without more words, here is the plan for menus for the next two weeks!
The theme for this month at Celiac Family is Spring Vegetables. Now, I hate to say it, but I think spring is officially over in Florida. Although, you would have to be hard pressed to find out when it was. We usually do yo-yo weather. I haven’t seen any particularly spring veggies around here and I probably won’t! That being said I try to add in some more veggies as the days get longer — it just seems right somehow!
Breakfast
Cinnamon Rolls
Grain Free Quiche
Eggs
Chocolate Muffins (Has anyone else tried these new mixes? They are amazing when you are short on time!)
Chocolate Banana Swirl bread
Cereal
Dinners/Lunches
Sticky Chicken with mashed potatoes and corn
Mushroom Asparagus Creamy Pasta
Chicken and stuffing Casserole
Vegan Sloppy Joes
Baked potatoes with veggies
Pizza
5 Minute Salmon
Clean out the Freezer Meal
Hamburgers, corn on the cob, beans, ice cream pie (Birthday meal!)
Stir Fry
Chili with corn bread
Nachos with cheese sauce
meat loaf, baked potatoes, veggie
Fried rice
Special Treat: These brownies with coconut whipped cream
For more menu ideas check out Org Junkie’s Menu Plan Monday. Or for just gluten free ideas check out Celiac Family and the Gluten-Free Menu Round-up!