The theme for the Gluten Free Menu Swap over at Celiac Family is apples! I am so excited to be able to find my favorite apples at the store again. I think to celebrate apple week we will be having some apple dumplings for dinner one night! Towards the end of the week I will probably be making some apple cider donuts as my daughter has an event at school involving donuts and needs a gluten-free donut option.
We went away this weekend, so Sunday was spent driving and catching up on chores so we will be ready for the week. I did manage to squeeze in this super yummy dessert with pumpkin.
Sunday
Breakfast:
Udi’s bagel with chocolate hazelnut butter, banana, coffee, orange juice
Lunch:
freezer burrito, chips, ice cream, cut up veggies
Dinner: leftovers
Rest of the week:
Breakfast Choices:
Some sort of smoothie
Eggs
Waffles from freezer
Banana Bread from freezer
Dinner:
Breakfast for dinner: Omelets with veggies
Lentil potato salad
Chicken nuggets/butternut squash nuggets with sweet potato fries
Caluiflower Alfredo, veggies (didn’t get to this last week!)
Sweet potato/bean enchiladas
Apple dumplings
Pizza, salad
Leftovers!
For more menu ideas check out Org Junkie’s Menu Plan Monday! Or for gluten-free menus check out Celiac Family and the Gluten Free Menu Swap!