I love breakfast foods of all sorts. The problems I run into with waffles and pancakes is that I get bored of maple syrup quite easily. The other week I remembered this simple syrup that my mom used to make for pancakes and waffles when we had breakfast for dinner. It has a lovely taste and doesn’t have any sugar added! Hope you enjoy!

Blueberry Syrup

 
2 cups blueberries (frozen is fine!)
1/2 cup juice (grape preferred, but apple is great too.)
2 T lemon juice
1/2 t cinnamon
2 1/2 t cornstarch

Combine all the ingredients in a saucepan. Cook and stir until the blueberries are soft and the syrup is thick. Serve warm over pancakes, waffles, or french toast!