We had a fairly decent week last week foodwise. I think my favorite thing was this coffeecake from Gluten Free Goddess. It truly was one of the best coffeecakes I’ve ever had not even taking into account the whole gluten-free and dairy-free issues.
The theme for the GF Menu Swap over at Celiac Family this week is green beans. I’ve always liked fresh green beans, but my picky family has texture issues with them. However, I did buy some at the farmer’s market this week in order to try this recipe: Vegan Tuna-Less Nicoise. I made the cashew cheese yesterday and it was surprisingly good and actually tasted like cheese. It wasn’t much cheaper than the stuff in the grocery store, but it was easy to make and tasted super yummy.
Sunday
Buckwheat granola with way too much Gluten-Free Peach Coffee Cake with Cinnamon Streusel Topping
Grilled chicken, shrimp, potato salad, steamed broccoli and a box of gluten-free brownies from Aldi’s. The brownies were amazing and I even got asked what my recipe was!
Fruit, pickles, popcorn
Rest of the week:
Breakfasts:
Buckwheat granola
Pumpkin French Toast Sticks
Pancakes (some for the freezer)
Blueberry Quinoa Breakfast Bars (some for the freezer)
Eggs
Smoothie, toast
Lunch/Dinner:
Tuna Apple Salad
Tomato sandwiches (our tomato plants are taking over the world!)
Chili and cornbread
Tacos (with Spicy Smoked Portobello Tacos for me!)
Chickpea of the Sea
Fish, sweet potatoes, veggie
Pizza, salad
We’ll continue with cleaning out the freezer/fridge and of course eat up any leftovers!
For more menu ideas check out Org Junkie’s Menu Plan Monday! Or for gluten-free menus check out Celiac Family and the Gluten Free Menu Swap!